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Gandahagiri Laddu
Heritage-style Gandahagiri laddu made in pure ghee.
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Product Information
deep product description
Handcrafted with traditional recipes and pure ingredients for a wholesome bite.
Ingredients & Allergens
Grain Flour (Besan/Ragi), Pure Cow Ghee, Organic Jaggery/Sugar, Cardamom, Roasted Nuts.
Nutrition Facts (Per 100g)
Energy: 420 kcal, Protein: 6g, Fat: 18g, Carbohydrates: 60g, Sugars: 35g.
Storage & Handling Instructions
Keep in an airtight container for lasting freshness up to 45 days.
More Features
Generations of Quality
Family-owned sweet shop since 1952, maintaining 100% authenticity.
No Preservatives
Absolutely no artificial colors, flavors, or chemical preservatives used.
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